|yummo ... talking about the ham but the man is not too bad |
today i wanted to find a glaze for the ham on pinterest and try something new ... we usually just glaze it with apricot jam :) i found this recipe that looked ideal, an old fashioned honey glaze, the pictures from what's cookin chicago looked divine so it was pinned to my christmas is coming board.
we had everything bar the apple juice, so we substituted that for cranberry juice instead. apart from the juice replacement the rest we did according to the recipe. it was them into the pizza oven for 2 hours to do its thing.
|the mustards (we mised two together to make a dijon whole|
|rubbed the mustards over the scored ham and then added|
the other parts
|into the pizza oven it went ...|
|... we lifted it off the floor so the bottom doesn't burn|
|the beautifully glazed ham ... honestly it was|
outcome: AMAZING, oh my gosh it was so good i ate too much! yip christmas has definitely started and i had better start that treadmilling tomorrow if my hot ham eating was anything to go by :) the glaze was beautiful and i absolutely loved the warmth the mustard provided, so very very good :)
many thank you's to what's cookin chicago, totally inspired recipe they have highlighted from bon appetit :)
see you all tomorrow for the big day, can't wait but that's it for now as i have some serious business to attend to ;)